Saturday, April 15, 2017

The High Seas...

Someone asked me once if I'd ever been on a cruise.Well, I spent 20 years in the Navy so, yeah, I've been on a cruise or three.

Of course, what they were asking was if I'd ever been on one of those Leonardo DiCaprio type deals or the kind where Gopher and Julie deal with guest problems in under an hour. Well, no, I'd never been on one of those cruises.

So, it was with both enthusiasm and trepidation that I recently agreed to go on one such cruise with a large group of friends.

Our cruise was on the Carnival Liberty. We would be sailing out of Port Canaveral, Florida and our destination would be Nassau, Bahamas.

Now, if you've never taken one of these cruises, you should know some things. First, there are a lot of people. In fact, including the crew, there are roughly 4,100 people on board the 952' ship when it's at sea (1,160 of them are crew). Given that, patience is often a virtue as it can often take a while to get a drink, go through the buffet line or, Hell, do just about anything.

The check-in waiting area inside the terminal in Port Canaveral...

Once you get through the initial check in (which took us almost 20 minutes) and your "group number" is called, you're ushered on board and, eventually, find your way to your cabin. We had a cabin with a balcony and, frankly, I'd recommend spring the extra $130, or whatever it is, to get it. 

Our cruise was scheduled to be one night at sea (Thursday), ten hours in Nassau (Friday), back to sea that night then a "fun day" (Saturday) at sea. We would pull back into Port Canaveral early Sunday morning. 

That was the plan, anyway.

After getting to our cabins and getting underway, we first found our way to the casino and, more importantly, the casino bar. It was here that we would learn the virtues of things the now infamous "Bahama Mama."

Many of these would be consumed over the course of three days. So many...

This is part of our group. I think there are five of us who didn't make it into this photo.

And look at all those umbrellas...

Dante, one of the casino bartenders, became one of our best friends...


After hanging out in the casino for a while, we found our way down to the Red Frog Rum Bar, located on the Lido Deck. This is the only bar on board which serves the "Rum Jumper" and, well, that's probably a good thing. It's probably the most powerful drink served on board.

And, speaking of drinks, get yourself the drink package. It may seem like a lot up front ($172 per person and each person in the cabin must buy in), but it's a lot less expensive than buying a drink outright. With the drink package, you get 15 alcoholic drinks per day. For example, a Jack & Coke will cost you $6.25 if you don't have the drink package. If you had 15 of those, the cost would be $93.75 a day. Three days of Jack & Cokes will set you back $281.25; more than $100 more than the drink package.

The Rum Bar became one of our "go to" places and frozen rum drinks were plentiful.

One of the pools, which was right next to the Red Frog Rum Bar...

Our waiter, Praja...

Every so often, a blue drink might get through...

It doesn't take long for the resort wear to come out...

Fancy shades which, sadly, were not mine...

After the obligatory poolside cocktails, we retired to our cabins and got ready for dinner. There's no shortage of places to eat on board. You can get just about anything you'd like. There's "Guy's Burger Joint", which is the brainchild of Guy Fieri (Food Network). The burgers are excellent and, served up with the hand-cut fries, it makes for a great lunch stop.

Guy's Burger Joint. REALLY  good burgers and fries...

Burgers and fries. That's all you'll get at Guy's Burger Joint...


Deli sandwiches? Mexican? No sweat. There's even 24 hour room service. For me, the only dining disappointment was the breakfast buffet. The food was rather bland all around and made me wish I'd eaten elsewhere.

Some selections from the breakfast buffet. Not the worst I've ever had, but damn sure not the best...

For dinner, we would be seated in the Silver Olympian (Aft) Dining Room. It's very nicely appointed, although it seems as though the quality of the meals varied greatly depending on what you ordered. Let's just say that shrimp ain't their strong suit.


The Silver Olympian (aft) Dining Room...

The second night of the cruise is "formal" in the dining room, with everyone dressing up a bit. Even on a "budget" cruise, jackets and ties were plentiful. It was nice to see how well everyone cleaned up.

Our formal dinner party...

Our formal dinner was extra special, as my friend T.J. proposed to my friend Leslie. Once we had the entire room's attention, he popped the question. I can only imagine how awkward the rest of the evening would've been had she said no!

She said "Yes"...

As much fun as our second day dinner had been, the fact is that our second day began a whole lot earlier than anyone anticipated.

At about 4:45am the "man overboard" alarm was sounded, complete with the blaring of the ship's horn. It seems as though some guy from Georgia was on his honeymoon with his wife when, somehow, his wife discovered that he already had a wife. Well, you can imagine that she might be somewhat upset by that and, from what we were able to learn, they had quite a fight about it. Why he elected to jump over a 9th deck balcony railing is anyone's guess. The fact that, apparently, he couldn't swim makes it that much more odd.

We started searching, along with two other cruise ships, two freighters, a tanker and a Coast Guard helicopter. We were released from the search once a Coast Guard cutter got to the scene.

The man was never found.


A Norwegian Cruise Lines ship and a Disney Cruise Lines ship aided in the search, but to no avail...

We should've been pulling into Nassau at around 8:00am on Friday and getting back underway at 6:00pm that same day , but because of the ten hour search, we didn't pull in until about 5:30pm. We stayed in port until 2:00pm the next day.



Some of the sights as you pull into Nassau, and then one shot of the ship pierside...


Unfortunately, one aspect of these quickie cruises is that you really don't get to see too much of wherever it is you're cruising to. Two days in port would've been great. Instead, we had just enough time to do some shopping at the Straw Market and then head to Senor Froggy's for some cocktails.

One of the main drags in town...

While I don't know what was in it, I'm relatively certain that it was the strongest drink I've ever had...

Part of our cruise group...

Things started to get a little nuts once we got to Froggy's. The place is there for one reason and one reason only: To give tourists a place to party, and party we did.

Part of the ceiling at Froggy's...

"Shots"? That's cute. No, they don't do shots here. You just drink right outta' the bottle...

And what's a party without festive party lids?


The ship itself wasn't bad. Despite having so many people on board, mobility was never really an issue. There plenty of places for everyone to sit and get some sun. There was plenty to do. Again, I think I would've enjoyed another day or two aboard ship. There just isn't the time to truly enjoy it on a three day excursion.

The aft swimming pool and hot tubs...

Looking aft, down onto the Lido Deck, from the 12th deck...

Looking forward from the Sports Deck...

Looking down on the Lobby Deck from the Upper Deck, which is where our cabin was located...


All in all, it was an enjoyable time. It was nice to get away for a weekend and just cut loose a little.

Tips? Well, the cruise itself was $499 per person for a balcony cabin (which, again, I highly recommend), but cabins are as low as $369 (double occupancy). If you enjoy imbibing, go for the drink package and save yourself a bit of cash. Also, if you've got phones and tablets and camera batteries to charge, bring a power strip. The cabin only has one electrical outlet in the main cabin (one in the bathroom, too).

And don't forget your passport...






No comments:

Post a Comment

The Final Hours...

The final hours in Seattle were fun, low voltage and relaxing. Jess and I have learned not to plan minute by minute and having everything la...